8 Ingredients
  • 1 beef tenderloin (5 pounds), trimmed and halved crosswise
  • coarse salt
  • freshly ground pepper
  • 2 tablespoons safflower oil
  • 2 packages (12 ounces each) all-butter puff pastry, such as Dufours
  • 8 ounces mousse pate, such as D'Artagnan mousse de foie de canard
  • 2 large eggs
  • mushrooms
Nutrition
1286
64% daily value
8 servings
                                       
                                           
     

Fat

145% 94

Saturated

157% 31

Trans

- 0

Monounsaturated

- 44

Polyunsaturated

- 10

Carbs

13% 40

Carbs (net)

- 38

Fiber

6% 2

Sugars

- 1

Sugars, added

- 0

Protein

133% 66

Cholesterol

118% 353

Sodium

40% 963

Calcium

11% 110

Magnesium

19% 76

Potassium

27% 958

Iron

45% 8

Zinc

74% 11

Phosphorus

89% 621

Vitamin A

33% 301

Vitamin C

1% 1

Thiamin (B1)

33% 0

Riboflavin (B2)

41% 1

Niacin (B3)

110% 22

Vitamin B6

76% 2

Folate equivalent (total)

40% 159

Folate (food)

- 64

Folic acid

- 55

Vitamin B12

67% 4

Vitamin D

0% 0

Vitamin E

14% 3

Vitamin K

25% 20
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