8 Ingredients
  • 1 beef tenderloin (5 pounds), trimmed and halved crosswise
  • coarse salt
  • freshly ground pepper
  • 2 tablespoons safflower oil
  • 2 packages (12 ounces each) all-butter puff pastry, such as Dufours
  • 8 ounces mousse pate, such as D'Artagnan mousse de foie de canard
  • 2 large eggs
  • mushrooms
Nutrition
1286
64% daily value
8 servings
                                       
                                           
     

Fat

145% 94

Saturated

157% 31

Trans

- 0

Monounsaturated

- 44

Polyunsaturated

- 10

Carbs

13% 40

Carbs (net)

- 38

Fiber

6% 2

Sugars

- 1

Sugars, added

- 0

Protein

133% 66

Cholesterol

118% 353

Sodium

40% 963

Calcium

11% 110

Magnesium

18% 76

Potassium

20% 958

Iron

45% 8

Zinc

101% 11

Phosphorus

89% 621

Vitamin A

33% 301

Vitamin C

1% 1

Thiamin (B1)

41% 0

Riboflavin (B2)

54% 1

Niacin (B3)

138% 22

Vitamin B6

118% 2

Folate equivalent (total)

40% 159

Folate (food)

- 64

Folic acid

- 55

Vitamin B12

168% 4

Vitamin D

2% 0

Vitamin E

19% 3

Vitamin K

17% 20
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