Porcini Mushroom Latkes with Mushroom Salad and Chive "Cream" recipes

Porcini Mushroom Latkes with Mushroom Salad and Chive "Cream" recipes
17 Ingredients
  • 1 ounce dried porcini mushrooms
  • 2 pounds russet potatoes, peeled, cut into 3/4-inch cubes
  • 2 cups chopped onions, divided
  • 1 large egg
  • 1 tablespoon all purpose flour
  • 1 1/2 teaspoons coarse kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • vegetable oil
  • 1 cup nondairy sour cream
  • 1/4 cup chopped fresh chives
  • 3 1/2 tablespoons (or more) white wine vinegar, divided
  • 2 tablespoons olive oil
  • 3 small garlic cloves, pressed
  • 8 ounces fresh shiitake mushrooms, stemmed, caps sliced
  • 8 ounces crimini mushrooms, sliced
  • 3 cups (packed) baby greens
  • dried porcini mushrooms
Nutrition
357
18% daily value
6 servings
                                       
                                            vegetarian
     

Fat

28% 18

Saturated

29% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

14% 43

Carbs (net)

- 38

Fiber

20% 5

Sugars

- 6

Sugars, added

- 0

Protein

17% 8

Cholesterol

17% 51

Sodium

22% 522

Calcium

10% 99

Magnesium

16% 66

Potassium

25% 1180

Iron

13% 2

Zinc

18% 2

Phosphorus

39% 271

Vitamin A

17% 152

Vitamin C

18% 16

Thiamin (B1)

21% 0

Riboflavin (B2)

40% 1

Niacin (B3)

34% 5

Vitamin B6

66% 1

Folate equivalent (total)

18% 73

Folate (food)

- 69

Folic acid

- 2

Vitamin B12

9% 0

Vitamin D

5% 1

Vitamin E

14% 2

Vitamin K

28% 34
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