7 Ingredients
  • 5 pounds Yukon gold or russet potatoes
  • 1 1/2 sticks softened butter, plus more for baking
  • 1 1/2 (8-ounce) packages cream cheese, softened
  • 1/2 cup half-and-half
  • 1/2 cup cream
  • Salt and freshly ground black pepper
  • Milk, if needed, for thinning
Nutrition
392
20% daily value
12 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

40% 26

Saturated

79% 16

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

12% 35

Carbs (net)

- 31

Fiber

17% 4

Sugars

- 3

Sugars, added

- 0

Protein

12% 6

Cholesterol

26% 79

Sodium

24% 587

Calcium

7% 75

Magnesium

12% 49

Potassium

18% 869

Iron

9% 2

Zinc

7% 1

Phosphorus

23% 158

Vitamin A

28% 251

Vitamin C

42% 37

Thiamin (B1)

14% 0

Riboflavin (B2)

10% 0

Niacin (B3)

13% 2

Vitamin B6

44% 1

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

3% 0

Vitamin E

4% 1

Vitamin K

6% 7
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