Rustic Turkey and Vegetable Pie Recipe

Rustic Turkey and Vegetable Pie Recipe
15 Ingredients
  • 2 tablespoons olive oil
  • 1 large carrot, peeled and sliced (about 1 cup)
  • 3 celery stalks, sliced (about 1 cup)
  • 1 medium yellow onion, sliced (about 1 cup)
  • 2 cloves garlic, finely sliced
  • Kosher salt and freshly ground black pepper
  • 1 pound ground dark meat turkey
  • 8 to 9 ounces cremini mushrooms, sliced
  • 1 1/2 tablespoons all-purpose flour
  • 1/4 cup dry white wine
  • 2 cups low-sodium homemade or store-bought chicken broth
  • 2 teaspoon Worcestershire sauce
  • The leaves from 4 stems of thyme
  • 1 sheet of frozen puff pastry, thawed but cold
  • Milk for brushing
Nutrition
375
19% daily value
4 servings
                                       
                                           
     

Fat

27% 17

Saturated

18% 4

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

7% 22

Carbs (net)

- 19

Fiber

11% 3

Sugars

- 7

Sugars, added

- 0

Protein

62% 31

Cholesterol

28% 85

Sodium

16% 392

Calcium

7% 70

Magnesium

13% 55

Potassium

20% 940

Iron

13% 2

Zinc

28% 3

Phosphorus

51% 356

Vitamin A

34% 310

Vitamin C

7% 7

Thiamin (B1)

21% 0

Riboflavin (B2)

53% 1

Niacin (B3)

86% 14

Vitamin B6

74% 1

Folate equivalent (total)

17% 68

Folate (food)

- 54

Folic acid

- 9

Vitamin B12

60% 1

Vitamin D

103% 15

Vitamin E

10% 1

Vitamin K

16% 20
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