Pork Tenderloin with Roasted Apples and Onions

Pork Tenderloin with Roasted Apples and Onions
8 Ingredients
  • ¼ c. balsamic vinegar
  • 2 tbsp. maple syrup
  • 3 medium red apples
  • 1 large red onion
  • 1 tbsp. olive oil
  • Coarse salt and ground pepper
  • 2 pork tenderloins
  • Buttermilk Mashed Potatoes
Nutrition
462
23% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

19% 13

Saturated

18% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

11% 33

Carbs (net)

- 28

Fiber

17% 4

Sugars

- 24

Sugars, added

- 6

Protein

106% 53

Cholesterol

55% 164

Sodium

44% 1063

Calcium

5% 53

Magnesium

20% 85

Potassium

27% 1251

Iron

17% 3

Zinc

46% 5

Phosphorus

92% 645

Vitamin A

0% 4

Vitamin C

10% 9

Thiamin (B1)

211% 3

Riboflavin (B2)

79% 1

Niacin (B3)

106% 17

Vitamin B6

157% 2

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

55% 1

Vitamin D

5% 1

Vitamin E

9% 1

Vitamin K

6% 7
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