Mesclun and Cherry Salad with Warm Goat Cheese

Mesclun and Cherry Salad with Warm Goat Cheese
12 Ingredients
  • 2 tablespoons roasted almond oil or olive oil
  • 2 tablespoons finely chopped shallot
  • 2 tablespoons chopped fresh tarragon
  • 1 tablespoon fresh lemon juice
  • 3/4 teaspoon finely grated lemon peel
  • 3/4 cup sliced almonds (about 3 ounces)
  • 1 large egg
  • 1 tablespoon water
  • 1 11-ounce log soft fresh goat cheese, cut crosswise into 6 rounds
  • 6 cups (packed) mixed baby greens or baby spinach
  • 1 cup halved pitted fresh bing cherries or other dark sweet cherries (about 7 ounces whole unpitted cherries)
  • 1/2 cup 2x1/4-inch strips fresh fennel bulb
Nutrition
310
16% daily value
6 servings
                                       
                                            low-​carb
     

Fat

36% 24

Saturated

44% 9

Trans

- 0

Carbs

4% 12

Fiber

14% 3

Sugars

- 6

Protein

30% 15

Cholesterol

18% 55

Sodium

9% 219

Calcium

16% 156

Magnesium

16% 63

Potassium

10% 360

Iron

15% 3

Zinc

8% 1

Vitamin A

67% 3346

Vitamin C

15% 9

Thiamin (B1)

7% 0

Riboflavin (B2)

26% 0

Niacin (B3)

5% 1

Vitamin B6

13% 0

Folic Acid (B9)

10% 40

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

24% 5

Vitamin K

69% 55
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