10 Ingredients
  • 3 1/2 sticks unsalted butter, room temperature, plus more for pans and parchment
  • 6 1/2 cups sifted cake flour (not self-rising), plus more for pans and parchment
  • 3 tablespoons baking powder
  • Salt
  • 2 1/4 cups whole milk
  • 2 tablespoons pure vanilla extract
  • 2 1/2 cups sugar
  • 10 large egg whites
  • Gel-paste food coloring (nycake.com)
  • Swiss meringue buttercream
Nutrition
8596
430% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

534% 347

Saturated

1073% 215

Trans

- 13

Monounsaturated

- 88

Polyunsaturated

- 16

Carbs

412% 1237

Carbs (net)

- 1222

Fiber

61% 15

Sugars

- 535

Sugars, added

- 499

Protein

259% 130

Cholesterol

302% 905

Sodium

265% 6354

Calcium

392% 3921

Magnesium

65% 261

Potassium

67% 2344

Iron

393% 71

Zinc

54% 8

Phosphorus

781% 5470

Vitamin A

329% 2958

Vitamin C

- 0

Thiamin (B1)

549% 8

Riboflavin (B2)

380% 6

Niacin (B3)

308% 62

Vitamin B6

26% 1

Folate equivalent (total)

641% 2564

Folate (food)

- 471

Folic acid

- 1229

Vitamin B12

57% 3

Vitamin D

3% 13

Vitamin E

49% 10

Vitamin K

40% 32
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