14 Ingredients
  • 9 eggs
  • 2 cups sugar
  • 1 cup fluid flex* (high-ratio liquified cake shortening)
  • 3/4 cups coconut milk
  • 2 1/4 cups cake flour
  • 1 1/2 tablespoons baking powder
  • 1 1/2 teaspoons salt
  • 1/3 cup coconut rum
  • 2 cups coconut flakes
  • Swiss Meringue Buttercream, recipe follows
  • 1 cup egg whites (extra-large eggs)
  • 2 cups granulated sugar
  • 1/4 cup shortening
  • 1/2 cup unsalted butter (1 stick), cut into chunks
Nutrition
800
40% daily value
12 servings
                                       
                                            vegetarian
     

Fat

68% 44

Saturated

110% 22

Trans

- 3

Monounsaturated

- 12

Polyunsaturated

- 7

Carbs

30% 91

Carbs (net)

- 88

Fiber

11% 3

Sugars

- 68

Sugars, added

- 67

Protein

19% 10

Cholesterol

47% 140

Sodium

21% 493

Calcium

16% 160

Magnesium

7% 30

Potassium

5% 216

Iron

20% 4

Zinc

9% 1

Phosphorus

44% 305

Vitamin A

13% 116

Vitamin C

0% 0

Thiamin (B1)

22% 0

Riboflavin (B2)

29% 0

Niacin (B3)

12% 2

Vitamin B6

9% 0

Folate equivalent (total)

23% 92

Folate (food)

- 32

Folic acid

- 35

Vitamin B12

13% 0

Vitamin D

214% 32

Vitamin E

13% 2

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 62
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