9 Ingredients
  • 2 canned chipotle chiles in adobo
  • 4 cloves garlic
  • 2 tablespoons chopped fresh cilantro leaves
  • 1/2 cup olive oil
  • 1/4 cup fresh lime juice
  • 1/2 cup good red wine, preferably Spanish Rioja
  • 3 (3-pound) tri-tip steaks
  • Baguettes, for serving
  • Santa Fe Aioli, recipe follows
Nutrition
446
22% daily value
18 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

42% 27

Saturated

43% 9

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 2

Carbs

0% 1

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

92% 46

Cholesterol

50% 151

Sodium

9% 209

Calcium

6% 58

Magnesium

12% 49

Potassium

21% 724

Iron

19% 3

Zinc

54% 8

Phosphorus

59% 411

Vitamin A

5% 49

Vitamin C

11% 7

Thiamin (B1)

8% 0

Riboflavin (B2)

12% 0

Niacin (B3)

74% 15

Vitamin B6

63% 1

Folate equivalent (total)

6% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

43% 3

Vitamin D

- 0

Vitamin E

8% 2

Vitamin K

10% 8
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