19 Ingredients
  • 2 canned chipotle chiles in adobo
  • 4 cloves garlic
  • 2 tablespoons chopped fresh cilantro leaves
  • 1/2 cup olive oil
  • 1/4 cup fresh lime juice
  • 1/2 cup good red wine, preferably Spanish Rioja
  • 3 (3-pound) tri-tip steaks
  • Baguettes, for serving
  • Santa Fe Aioli, recipe follows
  • 4 canned chipotle chiles in adobo
  • 1/2 cup peanut oil
  • 1/2 cup honey
  • 4 tablespoons balsamic vinegar
  • 4 tablespoons brown mustard
  • 1 cup fresh lime juice
  • 4 cloves garlic
  • 2 teaspoons ground cumin
  • 2 teaspoons salt
  • 1/2 cup chopped fresh cilantro leaves, optional
Nutrition
489
24% daily value
20 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

46% 30

Saturated

43% 9

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 3

Carbs

4% 11

Carbs (net)

- 10

Fiber

2% 1

Sugars

- 9

Sugars, added

- 7

Protein

84% 42

Cholesterol

45% 136

Sodium

26% 627

Calcium

6% 62

Magnesium

12% 50

Potassium

15% 715

Iron

19% 3

Zinc

67% 7

Phosphorus

54% 380

Vitamin A

15% 132

Vitamin C

22% 20

Thiamin (B1)

11% 0

Riboflavin (B2)

15% 0

Niacin (B3)

85% 14

Vitamin B6

90% 1

Folate equivalent (total)

7% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

96% 2

Vitamin D

- 0

Vitamin E

17% 2

Vitamin K

7% 9

Sugar alcohols

- 0

Water

- 185
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