6 Ingredients
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground red pepper
  • 4 medium russet potatoes, peeled and cut into wedges (about 2 pounds)
  • Aïoli Dunking Sauce
Nutrition
195
10% daily value
4 servings
                                       
                                            low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

10% 31

Carbs (net)

- 29

Fiber

10% 2

Sugars

- 1

Sugars, added

- 0

Protein

7% 4

Cholesterol

- 0

Sodium

23% 545

Calcium

3% 26

Magnesium

10% 40

Potassium

15% 719

Iron

9% 2

Zinc

5% 1

Phosphorus

14% 95

Vitamin A

0% 0

Vitamin C

11% 10

Thiamin (B1)

12% 0

Riboflavin (B2)

4% 0

Niacin (B3)

11% 2

Vitamin B6

45% 1

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

7% 8
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