23 Ingredients
  • 1 whole turkey (12 to 14 pounds total), butterflied according to this slideshow, backbone, neck, and giblets reserved
  • 1 tablespoon vegetable oil
  • Kosher salt
  • 1 tablespoon five spice powder
  • 12 whole scallions
  • 1 large section of ginger root, cut into 2 inch segments
  • 8 medium cloves garlic, smashed
  • 1/4 cup Shaoxing rice wine
  • 2 teaspoons soy sauce
  • 1 tablespoon oyster or hoisin sauce
  • 2 tablespoons sugar
  • 2 tablespoons Chinkiang or other rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon roasted chili oil
  • 1/4 teaspoon ground white pepper
  • 1 tablespoon fermented chili bean paste, or other chili paste, optional
  • 1/2 teaspoon toasted and ground Sichuan peppercorns, optional
  • To Serve:
  • 36 frozen steamed chinese buns
  • 3 scallions, finely sliced
  • 2 large cucumbers, julienned
  • Picked cilantro leaves and tender stems
  • Spicy mayonnaise (see note above)
Nutrition
1521
76% daily value
8 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

74% 48

Saturated

57% 11

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 14

Carbs

36% 107

Carbs (net)

- 101

Fiber

22% 5

Sugars

- 18

Sugars, added

- 3

Protein

311% 155

Cholesterol

150% 450

Sodium

92% 2202

Calcium

44% 441

Magnesium

55% 222

Potassium

53% 1871

Iron

70% 13

Zinc

87% 13

Phosphorus

198% 1385

Vitamin A

14% 127

Vitamin C

19% 11

Thiamin (B1)

104% 2

Riboflavin (B2)

95% 2

Niacin (B3)

285% 57

Vitamin B6

199% 4

Folate equivalent (total)

98% 392

Folate (food)

- 116

Folic acid

- 163

Vitamin B12

133% 8

Vitamin D

0% 2

Vitamin E

8% 2

Vitamin K

101% 81
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