Chinese-style Roast Turkey Steamed Buns Recipe

Chinese-style Roast Turkey Steamed Buns Recipe
23 Ingredients
  • 1 whole turkey (12 to 14 pounds total), butterflied according to this slideshow, backbone, neck, and giblets reserved
  • 1 tablespoon vegetable oil
  • Kosher salt
  • 1 tablespoon five spice powder
  • 12 whole scallions
  • 1 large section of ginger root, cut into 2 inch segments
  • 8 medium cloves garlic, smashed
  • 1/4 cup Shaoxing rice wine
  • 2 teaspoons soy sauce
  • 1 tablespoon oyster or hoisin sauce
  • 2 tablespoons sugar
  • 2 tablespoons Chinkiang or other rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon roasted chili oil
  • 1/4 teaspoon ground white pepper
  • 1 tablespoon fermented chili bean paste, or other chili paste, optional
  • 1/2 teaspoon toasted and ground Sichuan peppercorns, optional
  • To Serve:
  • 36 frozen steamed chinese buns
  • 3 scallions, finely sliced
  • 2 large cucumbers, julienned
  • Picked cilantro leaves and tender stems
  • Spicy mayonnaise (see note above)
Nutrition
1221
61% daily value
10 servings
                                       
                                            dairy-​free
     

Fat

59% 38

Saturated

46% 9

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 11

Carbs

29% 86

Carbs (net)

- 82

Fiber

18% 4

Sugars

- 15

Sugars, added

- 3

Protein

249% 124

Cholesterol

120% 360

Sodium

74% 1772

Calcium

35% 354

Magnesium

43% 179

Potassium

32% 1516

Iron

57% 10

Zinc

95% 10

Phosphorus

159% 1110

Vitamin A

11% 102

Vitamin C

10% 9

Thiamin (B1)

104% 1

Riboflavin (B2)

100% 1

Niacin (B3)

286% 46

Vitamin B6

245% 3

Folate equivalent (total)

79% 314

Folate (food)

- 93

Folic acid

- 130

Vitamin B12

267% 6

Vitamin D

10% 2

Vitamin E

9% 1

Vitamin K

54% 65
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