10 Ingredients
  • 1 bunch baby carrots, peeled with about 1 inch of green tops left on
  • 1/2 head broccoli, cut into florets
  • 1/2 head cauliflower, cut into florets
  • 1/2 pound asparagus, trimmed
  • 1/2 pound green or wax beans
  • 1/2 pound fingerling (or small red) potatoes
  • 1 Belgian endive, leaves separated
  • Slices of orange, red, or yellow bell peppers, or 1 cup grape or cherry tomatoes
  • sea salt
  • aioli
Nutrition
54
3% daily value
9 servings
                                       
                                            low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

4% 12

Carbs (net)

- 8

Fiber

15% 4

Sugars

- 3

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

15% 367

Calcium

5% 46

Magnesium

7% 29

Potassium

10% 457

Iron

8% 1

Zinc

5% 1

Phosphorus

11% 79

Vitamin A

12% 108

Vitamin C

59% 53

Thiamin (B1)

10% 0

Riboflavin (B2)

10% 0

Niacin (B3)

7% 1

Vitamin B6

16% 0

Folate equivalent (total)

18% 71

Folate (food)

- 71

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

43% 51
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