Orange Marmalade-Ricotta Cupcakes With Marmalade Buttercream Frosting

Orange Marmalade-Ricotta Cupcakes With Marmalade Buttercream Frosting
8 Ingredients
  • 1 (18.25-ounce) package plain white or yellow cake mix*
  • 1 cup plus 2 tablespoons orange juice, divided
  • 2/3 cup ricotta cheese
  • 1/3 cup orange marmalade
  • 1/3 cup vegetable oil
  • 4 large eggs
  • 1 1/2 teaspoons orange zest
  • Marmalade Buttercream Frosting
Nutrition
177
9% daily value
20 servings
                                       
                                            vegetarian
     

Fat

10% 7

Saturated

8% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

9% 27

Carbs (net)

- 26

Fiber

2% 0

Sugars

- 16

Sugars, added

- 3

Protein

7% 3

Cholesterol

14% 41

Sodium

9% 213

Calcium

8% 81

Magnesium

2% 6

Potassium

1% 65

Iron

4% 1

Zinc

3% 0

Phosphorus

17% 116

Vitamin A

3% 28

Vitamin C

8% 7

Thiamin (B1)

6% 0

Riboflavin (B2)

10% 0

Niacin (B3)

4% 1

Vitamin B6

4% 0

Folate equivalent (total)

10% 38

Folate (food)

- 13

Folic acid

- 15

Vitamin B12

6% 0

Vitamin D

1% 0

Vitamin E

8% 1

Vitamin K

1% 1
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