Key Lime Cheesecake with Tropical Dried-Fruit Chutney recipes

Key Lime Cheesecake with Tropical Dried-Fruit Chutney recipes
12 Ingredients
  • 2/3 cup all purpose flour
  • 2/3 cup sweetened flaked coconut
  • 1/3 cup sugar
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 3 8-ounce packages cream cheese, room temperature
  • 1/2 cup sour cream
  • 1 cup sugar
  • 5 large eggs
  • 3 tablespoons fresh Key lime juice
  • 2 teaspoons finely grated Key lime peel
  • 3/4 teaspoon vanilla extract
  • chutney
Nutrition
410
21% daily value
12 servings
                                       
                                            vegetarian
     

Fat

44% 29

Saturated

82% 16

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

11% 33

Carbs (net)

- 32

Fiber

3% 1

Sugars

- 26

Sugars, added

- 22

Protein

14% 7

Cholesterol

52% 155

Sodium

11% 255

Calcium

8% 82

Magnesium

3% 13

Potassium

3% 152

Iron

6% 1

Zinc

6% 1

Phosphorus

18% 126

Vitamin A

32% 290

Vitamin C

2% 2

Thiamin (B1)

7% 0

Riboflavin (B2)

17% 0

Niacin (B3)

4% 1

Vitamin B6

5% 0

Folate equivalent (total)

9% 38

Folate (food)

- 19

Folic acid

- 11

Vitamin B12

15% 0

Vitamin D

236% 35

Vitamin E

4% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 60
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