Rolled Turkey Breast with Sausage-Pecan Stuffing recipes

Rolled Turkey Breast with Sausage-Pecan Stuffing recipes
7 Ingredients
  • 1 turkey breast (about 5 1/2 pounds), skin on, boned, trimmed, and butterflied
  • freshly ground pepper
  • coarse salt
  • stuffing
  • 3 ounces (6 tablespoons) unsalted butter, softened
  • 1 cup water, plus more if needed
  • chutney
Nutrition
346
17% daily value
12 servings
                                       
                                           
     

Fat

29% 19

Saturated

36% 7

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

0% 0

Carbs (net)

- 0

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

82% 41

Cholesterol

46% 137

Sodium

5% 112

Calcium

3% 30

Magnesium

11% 46

Potassium

11% 526

Iron

13% 2

Zinc

27% 3

Phosphorus

50% 351

Vitamin A

6% 52

Vitamin C

- 0

Thiamin (B1)

9% 0

Riboflavin (B2)

17% 0

Niacin (B3)

61% 10

Vitamin B6

69% 1

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

33% 1

Vitamin D

28% 4

Vitamin E

1% 0

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 152
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