17 Ingredients
  • 3/4 cup milk
  • 3 large eggs
  • 1/3 to 1/2 cup bread flour
  • 2 teaspoons unsalted butter, melted
  • 1/4 teaspoon sugar
  • freshly ground pepper
  • coarse salt
  • 1 teaspoon chopped fresh tarragon
  • 1 teaspoon chopped fresh chives
  • nonstick spray
  • 1 1/2 cups maitake mushrooms, thinly sliced
  • 1 1/2 cups yellow oyster mushrooms, thinly sliced
  • 1 tablespoon olive oil
  • 1 pound camembert cheese, room temperature
  • 2 cups mustard green tops, washed and dried
  • 1 cup baby spinach, washed and dried
  • marmalade
Nutrition
367
18% daily value
6 servings
                                       
                                            vegetarian
     

Fat

39% 26

Saturated

70% 14

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

4% 13

Carbs (net)

- 11

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

44% 22

Cholesterol

51% 154

Sodium

29% 695

Calcium

37% 372

Magnesium

9% 38

Potassium

9% 445

Iron

11% 2

Zinc

24% 3

Phosphorus

57% 399

Vitamin A

32% 284

Vitamin C

15% 14

Thiamin (B1)

16% 0

Riboflavin (B2)

56% 1

Niacin (B3)

23% 4

Vitamin B6

23% 0

Folate equivalent (total)

26% 105

Folate (food)

- 81

Folic acid

- 14

Vitamin B12

56% 1

Vitamin D

1689% 253

Vitamin E

8% 1

Vitamin K

51% 61

Sugar alcohols

- 0

Water

- 140
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