20 Ingredients
  • 4 1/2 cups all-purpose flour
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon baking powder
  • 4 ounces (10 tablespoons) vegetable shortening, preferably trans-fat-free, cut into small pieces
  • 3/4 cup plus 2 tablespoons water
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1/2 small yellow onion, chopped
  • 1 teaspoon garam masala
  • 1 teaspoon brown mustard seeds
  • 1/2 teaspoon black or regular cumin seeds
  • 1/2 teaspoon yellow Madras curry powder
  • 4 large cloves garlic, minced
  • 3 cups chopped cooked turkey or rotisserie chicken
  • 1 cup mashed potatoes
  • 1/2 cup cooked peas or diced green beans
  • 1 or 2 fresh hot red or green chiles, thinly sliced
  • fine sea salt
  • 1/2 gallon vegetable or canola oil
  • chutney
  • mango chutney
Nutrition
3311
166% daily value
6 servings
                                       
                                           
     

Fat

496% 322

Saturated

161% 32

Trans

- 4

Monounsaturated

- 195

Polyunsaturated

- 89

Carbs

27% 81

Carbs (net)

- 77

Fiber

15% 4

Sugars

- 2

Sugars, added

- 0

Protein

63% 32

Cholesterol

30% 91

Sodium

57% 1367

Calcium

8% 81

Magnesium

14% 57

Potassium

10% 474

Iron

32% 6

Zinc

24% 3

Phosphorus

49% 340

Vitamin A

11% 95

Vitamin C

33% 30

Thiamin (B1)

67% 1

Riboflavin (B2)

53% 1

Niacin (B3)

80% 13

Vitamin B6

49% 1

Folate equivalent (total)

73% 290

Folate (food)

- 45

Folic acid

- 144

Vitamin B12

29% 1

Vitamin D

85% 13

Vitamin E

352% 53

Vitamin K

186% 224

Sugar alcohols

- 0

Water

- 151
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