17 Ingredients
  • PORK
  • 4 pounds boneless pork shoulder (butt)
  • 1 cup cider vinegar
  • 1 cup dry white wine
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 1/4 teaspoon cayenne
  • 1 tablespoon kosher salt
  • 8 garlic cloves, chopped
  • POTATOES
  • 2 pounds thin-skinned potatoes, peeled and cut into 1 1/2- to 2-in. chunks
  • About 1 1/2 tsp. kosher salt, divided
  • 3 tablespoons extra-virgin olive oil
  • About 3 tbsp. chopped cilantro
  • 2 teaspoons lemon juice
  • 1/2 teaspoon pepper
  • 1/4 cup Niçoise or kalamata olives
Nutrition
710
36% daily value
8 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

72% 47

Saturated

75% 15

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 5

Carbs

8% 23

Carbs (net)

- 20

Fiber

12% 3

Sugars

- 1

Sugars, added

- 0

Protein

83% 42

Cholesterol

54% 161

Sodium

40% 962

Calcium

7% 71

Magnesium

18% 76

Potassium

26% 1243

Iron

23% 4

Zinc

60% 7

Phosphorus

71% 495

Vitamin A

1% 11

Vitamin C

29% 26

Thiamin (B1)

154% 2

Riboflavin (B2)

52% 1

Niacin (B3)

62% 10

Vitamin B6

91% 1

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

70% 2

Vitamin D

1058% 159

Vitamin E

9% 1

Vitamin K

8% 9

Sugar alcohols

- 0

Water

- 295
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