7 Ingredients
  • 4 bell peppers
  • 1/4 cup olive oil
  • 2 wide strips lemon zest, plus 2 tablespoons fresh lemon juice
  • 2 garlic cloves, smashed
  • 3 sprigs fresh oregano
  • 1/2 teaspoon coarse salt
  • 1/8 teaspoon ground pepper
Nutrition
83
4% daily value
8 servings
                                       
                                            low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 4

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

5% 122

Calcium

2% 19

Magnesium

3% 10

Potassium

4% 151

Iron

3% 1

Zinc

1% 0

Phosphorus

3% 19

Vitamin A

10% 94

Vitamin C

135% 81

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 1

Vitamin B6

10% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

15% 12
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