Pork Spring Rolls With Mango Dipping Sauce

Pork Spring Rolls With Mango Dipping Sauce
15 Ingredients
  • 8 oz. cooked pork
  • 1 c. finely shredded green cabbage
  • ¼ c. finely shredded carrot
  • 2 scallions
  • 2 tbsp. finely chopped cilantro leaves
  • ½ tbsp. dark Oriental sesame oil
  • ½ tbsp. oyster sauce
  • 2 tsp. grated fresh gingerroot
  • 1½ tsp. minced garlic
  • 1 tsp. Chinese chili sauce
  • 1 tbsp. cornstarch
  • 1 tbsp. water
  • 12 spring-roll or egg-roll wrappers
  • 4 tsp. vegetable oil
  • Mango Dipping Sauce (recipe follows)
Nutrition
313
16% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

15% 10

Saturated

11% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

14% 41

Carbs (net)

- 39

Fiber

7% 2

Sugars

- 1

Sugars, added

- 0

Protein

28% 14

Cholesterol

10% 30

Sodium

19% 446

Calcium

5% 50

Magnesium

6% 25

Potassium

5% 252

Iron

15% 3

Zinc

11% 1

Phosphorus

19% 136

Vitamin A

6% 53

Vitamin C

7% 6

Thiamin (B1)

57% 1

Riboflavin (B2)

27% 0

Niacin (B3)

34% 5

Vitamin B6

18% 0

Folate equivalent (total)

24% 96

Folate (food)

- 21

Folic acid

- 44

Vitamin B12

9% 0

Vitamin D

1% 0

Vitamin E

6% 1

Vitamin K

19% 23
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