12 Ingredients
  • 1 (16-ounce) package coleslaw mix (10 cups shredded red and/or green cabbage)
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup fresh lime juice
  • 1/2 cup fresh cilantro leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground black pepper
  • 2 tablespoons salt-free Mexican seasoning blend, divided
  • 1 (1- to 1 1/2-pound) salmon fillet
  • 2 tablespoons olive oil
  • 8 corn or flour tortillas
  • Mango Pico de Gallo
Nutrition
301
15% daily value
10 servings
                                       
                                            gluten-​free
     

Fat

34% 22

Saturated

24% 5

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 8

Carbs

4% 13

Carbs (net)

- 10

Fiber

10% 3

Sugars

- 2

Sugars, added

- 0

Protein

27% 14

Cholesterol

14% 42

Sodium

10% 239

Calcium

6% 62

Magnesium

10% 39

Potassium

10% 354

Iron

6% 1

Zinc

4% 1

Phosphorus

32% 224

Vitamin A

3% 27

Vitamin C

35% 21

Thiamin (B1)

11% 0

Riboflavin (B2)

8% 0

Niacin (B3)

27% 5

Vitamin B6

24% 0

Folate equivalent (total)

10% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

31% 2

Vitamin D

0% 0

Vitamin E

13% 3

Vitamin K

58% 46
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