12 Ingredients
  • 1 (16-ounce) package coleslaw mix (10 cups shredded red and/or green cabbage)
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup fresh lime juice
  • 1/2 cup fresh cilantro leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground black pepper
  • 2 tablespoons salt-free Mexican seasoning blend, divided
  • 1 (1- to 1 1/2-pound) salmon fillet
  • 2 tablespoons olive oil
  • 8 corn or flour tortillas
  • Mango Pico de Gallo
Nutrition
754
38% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

85% 55

Saturated

61% 12

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 21

Carbs

11% 32

Carbs (net)

- 26

Fiber

25% 6

Sugars

- 5

Sugars, added

- 0

Protein

68% 34

Cholesterol

35% 104

Sodium

25% 598

Calcium

16% 156

Magnesium

23% 96

Potassium

19% 884

Iron

14% 3

Zinc

14% 2

Phosphorus

80% 561

Vitamin A

7% 66

Vitamin C

58% 53

Thiamin (B1)

36% 0

Riboflavin (B2)

27% 0

Niacin (B3)

84% 13

Vitamin B6

92% 1

Folate equivalent (total)

24% 96

Folate (food)

- 96

Folic acid

- 0

Vitamin B12

194% 5

Vitamin D

27% 4

Vitamin E

44% 7

Vitamin K

97% 116

Sugar alcohols

- 0

Water

- 256
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