Portobello Burgers with Roasted Pepper Paste and Smoked Mozzarella

Portobello Burgers with Roasted Pepper Paste and Smoked Mozzarella
18 Ingredients
  • 2 tablespoons (2 turns of the bottle in a slow stream) extra-virgin olive oil
  • 1/8 cup (3 splashes) balsamic vinegar
  • 2 sprigs fresh rosemary, leaves stripped and chopped, about 2 tablespoons
  • 1 lemon, juiced
  • 4 large portobello mushroom caps
  • 2 teaspoons grill seasoning blend (preferred brand: McCormick Montreal Steak Seasoning) or 1 teaspoon combined coarse salt and pepper
  • 1/2 pound fresh smoked mozzarella, sliced
  • 1 (14-ounce) jar roasted peppers, drained
  • A drizzle extra-virgin olive oil
  • A handful flat-leaf parsley leaves
  • 1 large clove garlic, cracked away from skin
  • Salt and pepper
  • 4 large crusty rolls, split
  • Whole baby spinach leaves
  • Thinly sliced red onions
  • Onion and Garlic Yukon Gold Potato Chips, (preferred brand: Terra Chips)
  • Tomato and Onion Salad, recipe under this show number: TM1A04
  • Pasta Salad with Ricotta Salata and Broccolini, recipe under this show number: TM1A04
Nutrition
492
25% daily value
4 servings
                                       
                                           
     

Fat

36% 23

Saturated

45% 9

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

17% 51

Carbs (net)

- 47

Fiber

17% 4

Sugars

- 8

Sugars, added

- 0

Protein

43% 22

Cholesterol

15% 45

Sodium

32% 758

Calcium

40% 397

Magnesium

12% 52

Potassium

9% 420

Iron

23% 4

Zinc

24% 3

Phosphorus

45% 314

Vitamin A

30% 272

Vitamin C

204% 184

Thiamin (B1)

37% 0

Riboflavin (B2)

38% 1

Niacin (B3)

26% 4

Vitamin B6

26% 0

Folate equivalent (total)

36% 143

Folate (food)

- 46

Folic acid

- 57

Vitamin B12

54% 1

Vitamin D

67% 10

Vitamin E

21% 3

Vitamin K

70% 84

Sugar alcohols

- 0

Water

- 180
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