11 Ingredients
  • 2 tablespoons vegetable oil
  • 1 package (14 ounces) extra-firm tofu, drained, patted dry, and cut into 1/2-inch cubes
  • coarse salt
  • 2 red bell peppers, ribs and seeds removed, thinly sliced
  • 1 small head green cabbage (2 pounds), quartered, cored, and thinly sliced crosswise
  • 2 garlic cloves, slivered
  • 1/4 to 1/2 teaspoon red-pepper flakes
  • 2 tablespoon smooth peanut butter
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • spaghetti
Nutrition
268
13% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

24% 16

Saturated

11% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 4

Carbs

7% 22

Carbs (net)

- 13

Fiber

34% 8

Sugars

- 11

Sugars, added

- 0

Protein

30% 15

Cholesterol

- 0

Sodium

42% 1007

Calcium

31% 307

Magnesium

24% 97

Potassium

22% 782

Iron

19% 3

Zinc

12% 2

Phosphorus

36% 251

Vitamin A

12% 108

Vitamin C

266% 160

Thiamin (B1)

17% 0

Riboflavin (B2)

15% 0

Niacin (B3)

13% 3

Vitamin B6

30% 1

Folate equivalent (total)

38% 153

Folate (food)

- 153

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

18% 4

Vitamin K

222% 178
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