17 Ingredients
  • 3 pounds boneless pork shoulder, cut into 2-inch cubes
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 3 tablespoons olive oil, divided
  • 1 pound sweet Italian sausage, casings removed, chopped
  • 4 ounces pancetta, chopped
  • 2 3/4 cups chopped yellow onion
  • 1 cup chopped carrots
  • 8 garlic cloves, chopped
  • 1 cup red wine
  • 1 (28-oz.) can whole peeled tomatoes, chopped
  • 1 (28-oz.) can tomato puree
  • 3 fresh thyme sprigs
  • 2 fresh oregano sprigs
  • 1 fresh rosemary sprig
  • 1/2 cup reduced-sodium chicken broth
  • pasta
Nutrition
697
35% daily value
8 servings
                                       
                                            dairy-​free
     

Fat

72% 47

Saturated

76% 15

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 5

Carbs

8% 23

Carbs (net)

- 17

Fiber

23% 6

Sugars

- 11

Sugars, added

- 0

Protein

88% 44

Cholesterol

49% 147

Sodium

45% 1072

Calcium

13% 133

Magnesium

21% 87

Potassium

31% 1478

Iron

31% 6

Zinc

58% 6

Phosphorus

69% 481

Vitamin A

21% 188

Vitamin C

36% 32

Thiamin (B1)

173% 2

Riboflavin (B2)

56% 1

Niacin (B3)

67% 11

Vitamin B6

86% 1

Folate equivalent (total)

12% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

80% 2

Vitamin D

20% 3

Vitamin E

26% 4

Vitamin K

13% 15
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