Cavatelli with Sauteed Broccoli and Garlic

Cavatelli with Sauteed Broccoli and Garlic
8 Ingredients
  • 4 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 to 3 cups broccoli florets, or to taste
  • Salt
  • 1/2 teaspoon red pepper flakes, or to taste
  • 1 1/2 cups canned chicken broth
  • 1 pound cavatelli, cooked according to package directions
  • Freshly grated Locatelli pecorino Romano
Nutrition
374
19% daily value
6 servings
                                       
                                           
     

Fat

16% 10

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

20% 59

Carbs (net)

- 56

Fiber

10% 2

Sugars

- 2

Sugars, added

- 0

Protein

23% 11

Cholesterol

0% 1

Sodium

17% 414

Calcium

4% 36

Magnesium

12% 49

Potassium

6% 285

Iron

8% 1

Zinc

11% 1

Phosphorus

24% 168

Vitamin A

5% 47

Vitamin C

31% 28

Thiamin (B1)

9% 0

Riboflavin (B2)

9% 0

Niacin (B3)

10% 2

Vitamin B6

14% 0

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

10% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 96
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