Cavatelli with Sauteed Broccoli and Garlic

Cavatelli with Sauteed Broccoli and Garlic
8 Ingredients
  • 4 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 to 3 cups broccoli florets, or to taste
  • Salt
  • 1/2 teaspoon red pepper flakes, or to taste
  • 1 1/2 cups canned chicken broth
  • 1 pound cavatelli, cooked according to package directions
  • Freshly grated Locatelli pecorino Romano
Nutrition
560
28% daily value
4 servings
                                       
                                           
     

Fat

24% 16

Saturated

11% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

29% 88

Carbs (net)

- 84

Fiber

15% 4

Sugars

- 3

Sugars, added

- 0

Protein

33% 17

Cholesterol

- 0

Sodium

26% 614

Calcium

6% 55

Magnesium

18% 74

Potassium

12% 416

Iron

11% 2

Zinc

12% 2

Phosphorus

36% 250

Vitamin A

8% 71

Vitamin C

70% 42

Thiamin (B1)

9% 0

Riboflavin (B2)

8% 0

Niacin (B3)

11% 2

Vitamin B6

13% 0

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

11% 8
Comments
 
×