Chilled Pineapple Mousse with Pistachios recipes

Chilled Pineapple Mousse with Pistachios recipes
17 Ingredients
  • 2 1/4 ounces shelled, unsalted pistachios (1/2 cup)
  • 9 graham crackers
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 4 ounces (8 tablespoons) unsalted butter, melted
  • 2 cans (20 ounces each) pineapple chunks, packed in syrup
  • 2 cans (20 ounces each) pineapple chunks, packed in syrup
  • pineapple juice
  • 2 tablespoons plus 2 teaspoons powdered gelatin (from three 1/4-ounce envelopes)
  • 1/2 cup boiling water
  • 2 teaspoons finely grated lemon zest
  • 1/4 cup fresh lemon juice (from 2 lemons)
  • 8 ounces (1 cup) cream cheese, softened
  • 1 cup sour cream
  • 1 1/4 cups confectioners' sugar
  • 2 cups heavy cream
  • lime
Nutrition
828
41% daily value
8 servings
                                       
                                           
     

Fat

84% 54

Saturated

152% 30

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 4

Carbs

28% 84

Carbs (net)

- 78

Fiber

25% 6

Sugars

- 61

Sugars, added

- 25

Protein

20% 10

Cholesterol

53% 158

Sodium

12% 295

Calcium

17% 172

Magnesium

15% 63

Potassium

12% 585

Iron

12% 2

Zinc

10% 1

Phosphorus

29% 200

Vitamin A

56% 507

Vitamin C

166% 150

Thiamin (B1)

31% 0

Riboflavin (B2)

25% 0

Niacin (B3)

15% 2

Vitamin B6

41% 1

Folate equivalent (total)

23% 90

Folate (food)

- 71

Folic acid

- 11

Vitamin B12

12% 0

Vitamin D

238% 36

Vitamin E

11% 2

Vitamin K

7% 9

Sugar alcohols

- 0

Water

- 370
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