11 Ingredients
  • 1 pound sashimi-grade ahi tuna, finely diced
  • 1/3 cup low-sodium soy sauce
  • 2 tablespoons dark sesame oil
  • 2 tablespoons minced green onion
  • 2 tablespoons ogo or seaweed salad, chopped (optional)
  • 2 tablespoons finely chopped Maui or other sweet onion
  • 1 tablespoon peeled, minced fresh ginger
  • 2 Hawaiian or jalapeño chiles, minced
  • Avocado Salsa
  • Kaffir Lime Syrup
  • Garnishes: fried won ton strips, fresh cilantro, and chili oil
Nutrition
136
7% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

8% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 2

Carbs

1% 2

Carbs (net)

- 2

Fiber

2% 1

Sugars

- 1

Sugars, added

- 0

Protein

40% 20

Cholesterol

10% 29

Sodium

23% 545

Calcium

1% 12

Magnesium

9% 38

Potassium

9% 416

Iron

5% 1

Zinc

4% 0

Phosphorus

34% 238

Vitamin A

2% 17

Vitamin C

9% 8

Thiamin (B1)

8% 0

Riboflavin (B2)

10% 0

Niacin (B3)

89% 14

Vitamin B6

58% 1

Folate equivalent (total)

3% 11

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

66% 2

Vitamin D

348% 52

Vitamin E

3% 0

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 83
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