4 Ingredients
  • 1 1/4 pounds skin-on salmon fillet (no more than 1 inch thick; preferably tail end)
  • 2 tablespoons Thai red-curry paste
  • 2 tablespoons safflower oil
  • lime
Nutrition
183
9% daily value
8 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, dairy-​free, gluten-​free
     

Fat

20% 13

Saturated

12% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 5

Carbs

0% 1

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

29% 15

Cholesterol

13% 39

Sodium

3% 62

Calcium

1% 12

Magnesium

5% 22

Potassium

6% 279

Iron

2% 0

Zinc

3% 0

Phosphorus

25% 175

Vitamin A

0% 3

Vitamin C

5% 5

Thiamin (B1)

13% 0

Riboflavin (B2)

9% 0

Niacin (B3)

39% 6

Vitamin B6

36% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

95% 2

Vitamin D

- 0

Vitamin E

25% 4

Vitamin K

1% 1
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