15 Ingredients
  • 6 garlic cloves, peeled and minced
  • 2 jalapenos, seeded and minced
  • 1/4 cup red wine vinegar
  • About 1/2 cup finely chopped fresh flat-leaf parsley
  • About 1/2 cup finely chopped fresh oregano leaves
  • 3 limes, juiced
  • 1 cup extra-virgin olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon whole black peppercorns
  • 2 pork tenderloins (about 1 pound each), trimmed of excess fat, patted dry
  • Kosher salt
  • Freshly ground black pepper
  • Extra-virgin olive oil
  • Lime juice, for drizzling
  • Parsley sprigs, for garnish
Nutrition
564
28% daily value
6 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

69% 45

Saturated

37% 7

Trans

- 0

Monounsaturated

- 31

Polyunsaturated

- 5

Carbs

4% 11

Carbs (net)

- 6

Fiber

20% 5

Sugars

- 1

Sugars, added

- 0

Protein

62% 31

Cholesterol

31% 93

Sodium

17% 396

Calcium

17% 167

Magnesium

16% 69

Potassium

16% 772

Iron

29% 5

Zinc

28% 3

Phosphorus

54% 378

Vitamin A

3% 31

Vitamin C

26% 23

Thiamin (B1)

121% 1

Riboflavin (B2)

42% 1

Niacin (B3)

63% 10

Vitamin B6

97% 1

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

31% 1

Vitamin D

96% 14

Vitamin E

52% 8

Vitamin K

132% 159

Sugar alcohols

- 0

Water

- 158
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