10 Ingredients
  • 1 pound dried lima beans (or any other large white bean; about 2 cups)
  • 2 celery stalks, cut into 2" pieces
  • 1 carrot, peeled, cut into 2" pieces
  • 1 small onion, cut into large wedges with some root end attached
  • 1/4 cup olive oil
  • 1 1/2 tablespoons red wine vinegar
  • Kosher salt, freshly ground pepper
  • 1/4 cup chopped flat-leaf parsley
  • 2 tablespoons chopped fresh mint
  • 1 tablespoon minced fresh chives
Nutrition
349
17% daily value
6 servings
                                       
                                            high-​fiber, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

15% 10

Saturated

7% 1

Trans

- 0

Carbs

17% 51

Fiber

62% 15

Sugars

- 8

Protein

33% 17

Cholesterol

- 0

Sodium

2% 41

Calcium

8% 84

Magnesium

44% 177

Potassium

41% 1434

Iron

35% 6

Zinc

15% 2

Vitamin A

42% 2104

Vitamin C

10% 6

Thiamin (B1)

26% 0

Riboflavin (B2)

10% 0

Niacin (B3)

7% 1

Vitamin B6

22% 0

Folic Acid (B9)

79% 317

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

75% 60
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