6 Ingredients
  • 1/3 cup sherry vinegar
  • 2 tablespoons fig preserves
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup toasted walnut oil
  • mixed salad greens
Nutrition
1091
55% daily value
1 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

168% 109

Saturated

50% 10

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 69

Carbs

9% 28

Carbs (net)

- 28

Fiber

3% 1

Sugars

- 19

Sugars, added

- 19

Protein

1% 0

Cholesterol

- 0

Sodium

22% 534

Calcium

2% 18

Magnesium

1% 4

Potassium

1% 48

Iron

2% 0

Zinc

0% 0

Phosphorus

2% 13

Vitamin A

0% 0

Vitamin C

4% 4

Thiamin (B1)

1% 0

Riboflavin (B2)

2% 0

Niacin (B3)

0% 0

Vitamin B6

1% 0

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 0

Vitamin K

15% 18
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