Crab Cake Sliders with Blood Orange Aioli

Crab Cake Sliders with Blood Orange Aioli
17 Ingredients
  • 1 cup mayonnaise
  • 2 to 3 tablespoons freshly squeezed blood orange juice (about 1/2 orange)
  • 1 tablespoon stone-ground mustard
  • 1 teaspoon blood orange zest
  • 1 clove garlic, grated
  • Kosher salt and freshly ground black pepper
  • 18 butter crackers, crushed (about 3/4 cup)
  • 1/4 to 1/2 cup mayonnaise, plus more for schmearing
  • 1 tablespoon roughly chopped fresh parsley
  • 1 1/2 teaspoons seafood seasoning, such as Old Bay, plus additional for garnishing
  • 8 dashes hot sauce
  • 1 large egg, beaten
  • Kosher salt and freshly ground black pepper
  • 2 pounds lump blue crab meat, shell and cartilage picked out
  • Butter, for spreading
  • 24 potato slider buns, split
  • Baby mesclun greens, for topping
Nutrition
263
13% daily value
24 servings
                                       
                                            low-​sugar
     

Fat

21% 14

Saturated

14% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 7

Carbs

8% 23

Carbs (net)

- 22

Fiber

4% 1

Sugars

- 3

Sugars, added

- 0

Protein

23% 11

Cholesterol

17% 52

Sodium

22% 532

Calcium

11% 114

Magnesium

6% 26

Potassium

4% 171

Iron

10% 2

Zinc

17% 2

Phosphorus

21% 144

Vitamin A

2% 14

Vitamin C

4% 3

Thiamin (B1)

24% 0

Riboflavin (B2)

11% 0

Niacin (B3)

20% 3

Vitamin B6

8% 0

Folate equivalent (total)

24% 95

Folate (food)

- 32

Folic acid

- 37

Vitamin B12

57% 1

Vitamin D

17% 3

Vitamin E

6% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 49
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