12 Ingredients
  • 9 ounces refrigerated fettuccine
  • 12 ounces ground sirloin
  • 1/2 cup panko
  • 1/3 cup chopped fresh basil
  • 2 garlic cloves, minced
  • 3/8 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 large egg, lightly beaten
  • 2 teaspoons olive oil
  • 1 3/4 cups lower-sodium marinara sauce
  • 1 ounce Parmesan cheese, grated
  • Mixed Greens Salad
Nutrition
517
26% daily value
4 servings
                                       
                                           
     

Fat

32% 21

Saturated

36% 7

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

17% 50

Carbs (net)

- 47

Fiber

10% 2

Sugars

- 7

Sugars, added

- 0

Protein

62% 31

Cholesterol

56% 167

Sodium

29% 691

Calcium

17% 174

Magnesium

18% 74

Potassium

17% 784

Iron

26% 5

Zinc

40% 4

Phosphorus

54% 375

Vitamin A

10% 87

Vitamin C

3% 3

Thiamin (B1)

45% 1

Riboflavin (B2)

39% 1

Niacin (B3)

76% 12

Vitamin B6

59% 1

Folate equivalent (total)

53% 213

Folate (food)

- 46

Folic acid

- 98

Vitamin B12

56% 1

Vitamin D

77% 12

Vitamin E

24% 4

Vitamin K

23% 27

Sugar alcohols

- 0

Water

- 190
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