12 Ingredients
  • 9 ounces refrigerated fettuccine
  • 12 ounces ground sirloin
  • 1/2 cup panko
  • 1/3 cup chopped fresh basil
  • 2 garlic cloves, minced
  • 3/8 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 large egg, lightly beaten
  • 2 teaspoons olive oil
  • 1 3/4 cups lower-sodium marinara sauce
  • 1 ounce Parmesan cheese, grated
  • Mixed Greens Salad
Nutrition
258
13% daily value
8 servings
                                       
                                           
     

Fat

16% 10

Saturated

18% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

8% 25

Carbs (net)

- 24

Fiber

5% 1

Sugars

- 3

Sugars, added

- 0

Protein

31% 15

Cholesterol

28% 83

Sodium

14% 346

Calcium

9% 87

Magnesium

9% 37

Potassium

8% 392

Iron

13% 2

Zinc

20% 2

Phosphorus

27% 187

Vitamin A

5% 44

Vitamin C

2% 2

Thiamin (B1)

22% 0

Riboflavin (B2)

19% 0

Niacin (B3)

38% 6

Vitamin B6

29% 0

Folate equivalent (total)

27% 107

Folate (food)

- 23

Folic acid

- 49

Vitamin B12

28% 1

Vitamin D

1% 0

Vitamin E

12% 2

Vitamin K

11% 14
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