Crab Cakes With Lemon Rémoulade recipes

Crab Cakes With Lemon Rémoulade recipes
16 Ingredients
  • 3 tablespoons butter, divided
  • 1 large red bell pepper, finely chopped
  • 1/2 medium onion, finely chopped
  • 1 cup saltine cracker crumbs (finely crushed)
  • 1/2 cup mayonnaise
  • 1 large egg, lightly beaten
  • 2 teaspoons Old Bay seasoning
  • 2 teaspoons Worcestershire sauce
  • 3/4 teaspoon dry mustard
  • 1/4 teaspoon hot sauce
  • 1 pound fresh lump crabmeat, drained and picked
  • 1 tablespoon vegetable oil
  • lemon
  • lemon wedges
  • parsley sprigs
  • baby greens
Nutrition
491
25% daily value
4 servings
                                       
                                           
     

Fat

58% 38

Saturated

49% 10

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 15

Carbs

5% 14

Carbs (net)

- 12

Fiber

6% 2

Sugars

- 3

Sugars, added

- 0

Protein

48% 24

Cholesterol

64% 191

Sodium

40% 968

Calcium

13% 133

Magnesium

13% 55

Potassium

10% 472

Iron

12% 2

Zinc

43% 5

Phosphorus

46% 325

Vitamin A

18% 161

Vitamin C

66% 59

Thiamin (B1)

12% 0

Riboflavin (B2)

21% 0

Niacin (B3)

27% 4

Vitamin B6

27% 0

Folate equivalent (total)

28% 112

Folate (food)

- 90

Folic acid

- 13

Vitamin B12

163% 4

Vitamin D

3% 0

Vitamin E

27% 4

Vitamin K

14% 16
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