Asparagus, Potato, and Spinach Galette

Asparagus, Potato, and Spinach Galette
11 Ingredients
  • 2 small Yukon gold potatoes
  • ½ medium red onion
  • 8 oz. asparagus
  • 1 tbsp. olive oil
  • kosher salt
  • Pepper
  • 4 oz. Gruyère cheese
  • 1 refrigerated rolled pie crust
  • 1 tbsp. Dijon mustard
  • 1 large egg
  • Mixed green salad
Nutrition
506
25% daily value
4 servings
                                       
                                            vegetarian
     

Fat

44% 29

Saturated

59% 12

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

16% 49

Carbs (net)

- 44

Fiber

19% 5

Sugars

- 2

Sugars, added

- 0

Protein

30% 15

Cholesterol

26% 78

Sodium

25% 608

Calcium

33% 332

Magnesium

12% 48

Potassium

17% 591

Iron

16% 3

Zinc

13% 2

Phosphorus

44% 309

Vitamin A

13% 119

Vitamin C

35% 21

Thiamin (B1)

15% 0

Riboflavin (B2)

17% 0

Niacin (B3)

11% 2

Vitamin B6

19% 0

Folate equivalent (total)

19% 76

Folate (food)

- 59

Folic acid

- 10

Vitamin B12

9% 1

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

37% 29
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