29 Ingredients
  • 1/4 cup Creole mustard
  • 2 tablespoons prepared horseradish
  • 1/2 teaspoon sweet Spanish paprika
  • 1 egg yolk
  • Zest and juice of 1 lemon
  • Kosher salt and freshly ground black pepper
  • 1 cup canola oil
  • 1/4 cup finelydiced celery
  • 1/4 cup finely diced red onion
  • 3 tablespoonsketchup
  • 3 tablespoons whitewine vinegar
  • 2 tablespoonsfinely chopped fresh flat-leaf parsley
  • 2 teaspoons Worcestershire sauce
  • 2 cloves garlic,smashed and chopped to a paste
  • 2 to 3 dashes your favorite hot sauce, such as Tabasco
  • 2 cups fine groundyellow cornmeal
  • Salt and freshlyground black pepper
  • 8 slices greentomatoes, 1/2-inch thick (about 3 green tomatoes)
  • 1 cup canola oil
  • 1 tablespoon celeryseeds
  • 2 teaspoons garlicpowder
  • 2 teaspoons onionpowder
  • 2 teaspoons paprika
  • 1 teaspoon koshersalt
  • 1/2 teaspoonfreshly ground black pepper
  • 24 medium (31-40 count) shrimp, peeled and deveined
  • 2 to 3 tablespoonscanola oil
  • Shredded iceberglettuce
  • Parsley leaves, forgarnish
Nutrition
683
34% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

60% 39

Saturated

16% 3

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 11

Carbs

24% 72

Carbs (net)

- 66

Fiber

23% 6

Sugars

- 5

Sugars, added

- 0

Protein

26% 13

Cholesterol

27% 82

Sodium

26% 619

Calcium

7% 69

Magnesium

13% 55

Potassium

9% 409

Iron

27% 5

Zinc

12% 1

Phosphorus

32% 227

Vitamin A

10% 94

Vitamin C

24% 21

Thiamin (B1)

43% 1

Riboflavin (B2)

30% 0

Niacin (B3)

32% 5

Vitamin B6

26% 0

Folate equivalent (total)

73% 291

Folate (food)

- 52

Folic acid

- 141

Vitamin B12

19% 0

Vitamin D

54% 8

Vitamin E

50% 7

Vitamin K

33% 39

Sugar alcohols

- 0

Water

- 140
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