10 Ingredients
  • 1 1/2 pounds lean ground beef
  • 1/2 cup finely chopped onion
  • 1 (4.25-ounce) can chopped ripe olives, drained
  • 2 tablespoons ketchup
  • 1 teaspoon chili powder
  • 1 teaspoon fajita seasoning
  • 6 (1-ounce) slices Monterey Jack cheese with peppers
  • 6 onion rolls, split and toasted
  • Tex-Mex Secret Sauce
  • Toppings: shredded lettuce, sliced tomatoes, guacamole
Nutrition
546
27% daily value
6 servings
                                       
                                           
     

Fat

54% 35

Saturated

73% 15

Trans

- 1

Monounsaturated

- 14

Polyunsaturated

- 2

Carbs

9% 26

Carbs (net)

- 24

Fiber

8% 2

Sugars

- 5

Sugars, added

- 0

Protein

62% 31

Cholesterol

35% 106

Sodium

28% 667

Calcium

33% 330

Magnesium

10% 41

Potassium

9% 430

Iron

26% 5

Zinc

55% 6

Phosphorus

51% 358

Vitamin A

8% 73

Vitamin C

2% 2

Thiamin (B1)

28% 0

Riboflavin (B2)

30% 0

Niacin (B3)

44% 7

Vitamin B6

35% 0

Folate equivalent (total)

22% 88

Folate (food)

- 27

Folic acid

- 36

Vitamin B12

114% 3

Vitamin D

64% 10

Vitamin E

6% 1

Vitamin K

6% 7
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