10 Ingredients
  • 1 tablespoon vegetable oil
  • 1 red onion, halved and thinly sliced
  • 2 garlic cloves, minced
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 2 tablespoons soy sauce
  • 1 pound leftover Roast with Potatoes, thinly sliced
  • 1/4 cup chopped salted peanuts
  • 1 tablespoon rice vinegar
  • 1/2 cup fresh cilantro, basil, or mint leaves
  • Boston lettuce
Nutrition
196
10% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

13% 8

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

9% 27

Carbs (net)

- 22

Fiber

19% 5

Sugars

- 3

Sugars, added

- 0

Protein

12% 6

Cholesterol

- 0

Sodium

20% 489

Calcium

5% 54

Magnesium

14% 59

Potassium

14% 676

Iron

14% 3

Zinc

8% 1

Phosphorus

19% 130

Vitamin A

3% 25

Vitamin C

30% 27

Thiamin (B1)

11% 0

Riboflavin (B2)

8% 0

Niacin (B3)

18% 3

Vitamin B6

36% 0

Folate equivalent (total)

12% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

8% 1

Vitamin K

2% 2
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