Shrimp Sandwiches With Tarragon-Caper Mayonnaise

Shrimp Sandwiches With Tarragon-Caper Mayonnaise
13 Ingredients
  • 1/3 cup mayonnaise
  • 2 tablespoons drained capers, finely chopped
  • 1 1/2 tablespoons grated sweet onion (such as Vidalia or Maui)
  • 1 tablespoon chopped fresh tarragon
  • 1/4 teaspoon celery seeds
  • 1/4 teaspoon (or more) hot pepper sauce
  • 1/2 cup finely chopped celery heart with leaves
  • 2 tablespoons (1/4 stick) butter, room temperature
  • 12 small (3-inch round) soft sandwich rolls or 6 hot dog buns
  • 1 pound cooked peeled deveined large shrimp, each cut horizontally in half
  • Tomato slices (optional)
  • Avocado slices (optional)
  • Thinly sliced butter lettuce (optional)
Nutrition
514
26% daily value
6 servings
                                       
                                            balanced, low-​sugar
     

Fat

30% 19

Saturated

24% 5

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 8

Carbs

21% 62

Carbs (net)

- 59

Fiber

12% 3

Sugars

- 2

Sugars, added

- 0

Protein

44% 22

Cholesterol

37% 110

Sodium

50% 1202

Calcium

16% 160

Magnesium

12% 51

Potassium

5% 246

Iron

23% 4

Zinc

17% 2

Phosphorus

43% 304

Vitamin A

8% 76

Vitamin C

1% 1

Thiamin (B1)

47% 1

Riboflavin (B2)

32% 0

Niacin (B3)

39% 6

Vitamin B6

14% 0

Folate equivalent (total)

48% 191

Folate (food)

- 37

Folic acid

- 91

Vitamin B12

35% 1

Vitamin D

29% 4

Vitamin E

11% 2

Vitamin K

4% 4
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