End-of-the-Week Deli Sandwich recipes

End-of-the-Week Deli Sandwich recipes
10 Ingredients
  • 1 1-pound ciabatta, focaccia, or pain rustique, cut horizontally in half
  • 1/2 cup pesto or roasted red pepper spread
  • 1/4 cup mayonnaise
  • 8 thin cheese slices (such as Jack, Swiss, or Havarti)
  • 9 ounces assorted deli meats (such as salami, mortadella, prosciutto, ham, and turkey)
  • 2/3 cup sliced drained peperoncini or pickled jalape&ntlde;o chiles
  • purple onion
  • sliced tomatoes
  • arugula
  • lettuce
Nutrition
416
21% daily value
6 servings
                                       
                                           
     

Fat

29% 19

Saturated

32% 6

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 6

Carbs

13% 40

Carbs (net)

- 38

Fiber

11% 3

Sugars

- 2

Sugars, added

- 0

Protein

41% 21

Cholesterol

17% 50

Sodium

27% 645

Calcium

20% 204

Magnesium

9% 34

Potassium

9% 331

Iron

18% 3

Zinc

25% 4

Phosphorus

36% 253

Vitamin A

8% 74

Vitamin C

72% 43

Thiamin (B1)

30% 0

Riboflavin (B2)

23% 0

Niacin (B3)

28% 6

Vitamin B6

20% 0

Folate equivalent (total)

35% 140

Folate (food)

- 37

Folic acid

- 60

Vitamin B12

19% 1

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

7% 5
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