Cheddar Burgers and Crispy Oven Fries recipes

Cheddar Burgers and Crispy Oven Fries recipes
16 Ingredients
  • 2 tablespoons vegetable oil, plus more for baking sheet
  • 3/4 cup cornflake crumbs (store-bought or crushed from 2 cups cornflakes)
  • 1/8 to 1/4 teaspoon cayenne pepper
  • coarse salt
  • ground pepper
  • 1 1/2 pounds baking potatoes (about 3), well scrubbed and cut lengthwise 3/4 inch thick
  • 1 1/2 pounds ground beef chuck
  • 1 cup finely grated cheddar (2 ounces)
  • 4 hamburger buns, split
  • sauce
  • mustard
  • ketchup
  • pickles
  • sliced tomatoes
  • onions
  • lettuce
Nutrition
617
31% daily value
4 servings
                                       
                                           
     

Fat

34% 22

Saturated

35% 7

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

19% 58

Carbs (net)

- 54

Fiber

15% 4

Sugars

- 4

Sugars, added

- 0

Protein

98% 49

Cholesterol

41% 122

Sodium

23% 550

Calcium

22% 222

Magnesium

23% 96

Potassium

31% 1444

Iron

46% 8

Zinc

97% 11

Phosphorus

84% 589

Vitamin A

8% 69

Vitamin C

13% 11

Thiamin (B1)

53% 1

Riboflavin (B2)

45% 1

Niacin (B3)

82% 13

Vitamin B6

130% 2

Folate equivalent (total)

34% 136

Folate (food)

- 46

Folic acid

- 53

Vitamin B12

181% 4

Vitamin D

118% 18

Vitamin E

14% 2

Vitamin K

8% 9

Sugar alcohols

- 0

Water

- 282
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