11 Ingredients
  • 1/2 cup prepared spicy barbecue sauce
  • 1/4 cup olive oil
  • 1/3 cup cider vinegar
  • 1/2 teaspoon ground cumin
  • 1 1/2 pounds peeled and deveined large raw shrimp with tails
  • 4 ears corn, shucked
  • 2 zucchini, halved
  • 2 poblano peppers, halved and seeded
  • Salt to taste
  • Freshly ground black pepper to taste
  • Bibb lettuce
Nutrition
447
22% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

25% 16

Saturated

12% 2

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

13% 40

Carbs (net)

- 36

Fiber

16% 4

Sugars

- 22

Sugars, added

- 0

Protein

79% 40

Cholesterol

91% 274

Sodium

45% 1078

Calcium

15% 153

Magnesium

31% 130

Potassium

25% 1178

Iron

15% 3

Zinc

29% 3

Phosphorus

74% 515

Vitamin A

4% 37

Vitamin C

88% 79

Thiamin (B1)

19% 0

Riboflavin (B2)

15% 0

Niacin (B3)

17% 3

Vitamin B6

27% 0

Folate equivalent (total)

18% 73

Folate (food)

- 73

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

17% 3

Vitamin K

16% 19

Sugar alcohols

- 0

Water

- 362
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