15 Ingredients
  • 2 Thai chiles, sliced
  • 1/2 cup fresh lime juice
  • 1/2 cup gluten-free fish sauce (such as Thai Kitchen brand)
  • 1/4 cup sugar
  • 2 teaspoons plus 1 tablespoon chopped peeled fresh ginger
  • 1/2 garlic clove, chopped
  • 12 ounces rice stick noodles (maifun)
  • 2 tablespoons (or more) vegetable oil
  • 1 pound skinless, boneless chicken breasts, cut into 1/2" cubes
  • 2 tablespoons finely chopped shallot
  • 1 tablespoon chopped fresh lemongrass from peeled bottom 4" of stalk
  • 2 cups (loosely packed) cilantro, coarsely chopped, divided
  • 1 cup (loosely packed) mint leaves, coarsely chopped, divided
  • 1 cup (loosely packed) basil leaves, coarsely chopped, divided
  • butter lettuce
Nutrition
443
22% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

19% 12

Saturated

12% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

20% 60

Carbs (net)

- 58

Fiber

10% 3

Sugars

- 11

Sugars, added

- 8

Protein

43% 22

Cholesterol

16% 48

Sodium

85% 2045

Calcium

8% 77

Magnesium

22% 88

Potassium

13% 459

Iron

19% 3

Zinc

9% 1

Phosphorus

35% 247

Vitamin A

10% 86

Vitamin C

54% 32

Thiamin (B1)

7% 0

Riboflavin (B2)

9% 0

Niacin (B3)

43% 9

Vitamin B6

32% 1

Folate equivalent (total)

12% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

0% 0

Vitamin E

8% 2

Vitamin K

44% 35
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