10 Ingredients
  • 1 cup cold whole milk
  • 1 (1.3-ounce) envelope dry whipped topping mix
  • 1 1/4 (11.3-ounce) jars lemon curd
  • 1 (3.4-ounce) box lemon instant pudding and pie filling mix
  • 1 (6-ounce) premade shortbread piecrust
  • 1 cup frozen whipped topping, slightly thawed
  • Sugared Lemon Slices, optional, recipe follows
  • 1 lemon
  • 2 egg whites, beaten* (See Disclaimer)
  • 1/2 cup sugar
Nutrition
449
22% daily value
6 servings
                                       
                                            vegetarian
     

Fat

35% 23

Saturated

61% 12

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

19% 58

Carbs (net)

- 57

Fiber

6% 1

Sugars

- 39

Sugars, added

- 19

Protein

11% 5

Cholesterol

28% 85

Sodium

7% 176

Calcium

8% 83

Magnesium

3% 14

Potassium

4% 186

Iron

4% 1

Zinc

4% 0

Phosphorus

14% 95

Vitamin A

17% 149

Vitamin C

20% 18

Thiamin (B1)

5% 0

Riboflavin (B2)

15% 0

Niacin (B3)

3% 0

Vitamin B6

6% 0

Folate equivalent (total)

6% 24

Folate (food)

- 16

Folic acid

- 5

Vitamin B12

15% 0

Vitamin D

266% 40

Vitamin E

4% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 115
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