9 Ingredients
  • 2 cups all-purpose flour, (spooned and leveled)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon finely grated lemon zest, plus 2 tablespoons fresh lemon juice
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • Lemon Glaze
Nutrition
258
13% daily value
10 servings
                                       
                                            vegetarian
     

Fat

15% 10

Saturated

30% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

13% 39

Carbs (net)

- 39

Fiber

3% 1

Sugars

- 20

Sugars, added

- 20

Protein

7% 3

Cholesterol

14% 43

Sodium

6% 147

Calcium

1% 10

Magnesium

2% 6

Potassium

1% 39

Iron

7% 1

Zinc

2% 0

Phosphorus

6% 40

Vitamin A

10% 86

Vitamin C

1% 1

Thiamin (B1)

17% 0

Riboflavin (B2)

12% 0

Niacin (B3)

9% 1

Vitamin B6

2% 0

Folate equivalent (total)

19% 76

Folate (food)

- 10

Folic acid

- 39

Vitamin B12

3% 0

Vitamin D

73% 11

Vitamin E

3% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 10
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