9 Ingredients
  • 2 cups all-purpose flour, (spooned and leveled)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon finely grated lemon zest, plus 2 tablespoons fresh lemon juice
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • Lemon glaze
Nutrition
107
5% daily value
24 servings
                                       
                                            vegetarian
     

Fat

6% 4

Saturated

13% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

5% 16

Carbs (net)

- 16

Fiber

1% 0

Sugars

- 8

Sugars, added

- 8

Protein

3% 1

Cholesterol

6% 18

Sodium

3% 61

Calcium

0% 4

Magnesium

1% 3

Potassium

0% 16

Iron

3% 1

Zinc

1% 0

Phosphorus

2% 17

Vitamin A

4% 36

Vitamin C

0% 0

Thiamin (B1)

7% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

1% 0

Folate equivalent (total)

8% 32

Folate (food)

- 4

Folic acid

- 16

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

0% 0
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