10 Ingredients
  • 3/4 c. all-purpose flour
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 1 1/4 c. whole milk, room temperature
  • 3 large eggs, room temperature
  • 1/2 tbsp. pure vanilla extract
  • 6 tbsp. cold unsalted butter, melted, plus more, melted, for pan
  • Meyer Lemon Curd Mousse
  • 1/4 c. Heavy cream, whipped
  • Candied Meyer Lemons
Nutrition
232
12% daily value
8 servings
                                       
                                            vegetarian
     

Fat

20% 13

Saturated

38% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 23

Fiber

1% 0

Sugars

- 15

Sugars, added

- 12

Protein

10% 5

Cholesterol

34% 102

Sodium

5% 119

Calcium

6% 61

Magnesium

2% 9

Potassium

2% 96

Iron

5% 1

Zinc

4% 0

Phosphorus

12% 87

Vitamin A

15% 136

Vitamin C

0% 0

Thiamin (B1)

10% 0

Riboflavin (B2)

17% 0

Niacin (B3)

5% 1

Vitamin B6

4% 0

Folate equivalent (total)

11% 45

Folate (food)

- 15

Folic acid

- 18

Vitamin B12

15% 0

Vitamin D

281% 42

Vitamin E

4% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 54
Comments
 
×