14 Ingredients
  • Unsalted butter, softened, for bowls and parchment paper
  • 3/4 cup vanilla sugar or granulated sugar, plus more for bowls and sprinkling
  • 1 1/3 cups armagnac or other good-quality brandy
  • 7 ounces assorted dried fruits, such as peaches, apricots, and pears
  • 7 ounces pitted prunes
  • 5 cups heavy cream
  • 2 cups half-and-half
  • 2 whole cinnamon sticks
  • 2 vanilla beans, halved lengthwise; seeds scraped to loosen
  • Zest of 1 orange
  • 12 large egg yolks, lightly beaten
  • 2 large loaves day-old brioche (1 pound each), cut into 1 1/4-inch cubes (18 cups)
  • Boiling water, for roasting pan
  • Sour lemon sauce
Nutrition
2389
119% daily value
6 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

253% 164

Saturated

483% 97

Trans

- 2

Monounsaturated

- 48

Polyunsaturated

- 9

Carbs

60% 179

Carbs (net)

- 165

Fiber

57% 14

Sugars

- 73

Sugars, added

- 25

Protein

63% 31

Cholesterol

308% 925

Sodium

34% 821

Calcium

49% 495

Magnesium

23% 91

Potassium

30% 1057

Iron

41% 7

Zinc

24% 4

Phosphorus

85% 596

Vitamin A

186% 1672

Vitamin C

39% 23

Thiamin (B1)

66% 1

Riboflavin (B2)

86% 1

Niacin (B3)

50% 10

Vitamin B6

23% 0

Folate equivalent (total)

80% 319

Folate (food)

- 211

Folic acid

- 63

Vitamin B12

27% 2

Vitamin D

1% 5

Vitamin E

30% 6

Vitamin K

55% 44
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