14 Ingredients
  • Unsalted butter, softened, for bowls and parchment paper
  • 3/4 cup vanilla sugar or granulated sugar, plus more for bowls and sprinkling
  • 1 1/3 cups armagnac or other good-quality brandy
  • 7 ounces assorted dried fruits, such as peaches, apricots, and pears
  • 7 ounces pitted prunes
  • 5 cups heavy cream
  • 2 cups half-and-half
  • 2 whole cinnamon sticks
  • 2 vanilla beans, halved lengthwise; seeds scraped to loosen
  • Zest of 1 orange
  • 12 large egg yolks, lightly beaten
  • 2 large loaves day-old brioche (1 pound each), cut into 1 1/4-inch cubes (18 cups)
  • Boiling water, for roasting pan
  • Sour lemon sauce
Nutrition
1928
96% daily value
6 servings
                                       
                                            vegetarian
     

Fat

173% 112

Saturated

318% 64

Trans

- 0

Monounsaturated

- 35

Polyunsaturated

- 7

Carbs

60% 179

Carbs (net)

- 165

Fiber

57% 14

Sugars

- 73

Sugars, added

- 25

Protein

62% 31

Cholesterol

262% 787

Sodium

34% 814

Calcium

48% 479

Magnesium

21% 90

Potassium

22% 1042

Iron

41% 7

Zinc

32% 4

Phosphorus

83% 580

Vitamin A

137% 1232

Vitamin C

26% 23

Thiamin (B1)

82% 1

Riboflavin (B2)

111% 1

Niacin (B3)

62% 10

Vitamin B6

36% 0

Folate equivalent (total)

79% 317

Folate (food)

- 209

Folic acid

- 63

Vitamin B12

62% 1

Vitamin D

29% 4

Vitamin E

30% 4

Vitamin K

33% 40
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