11 Ingredients
  • 1 1/2 cups finely crushed gingersnap cookies (6 ounces)
  • 5 tablespoons unsalted butter, melted
  • 2 tablespoons sugar
  • 1 1/2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup plus 2 tablespoons sugar
  • 4 teaspoons finely grated fresh lemon zest
  • 1/8 teaspoon salt
  • 6 large egg yolks
  • 2/3 cup fresh lemon juice
  • lemon slices
Nutrition
415
21% daily value
9 servings
                                       
                                            vegetarian
     

Fat

41% 27

Saturated

76% 15

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

14% 41

Carbs (net)

- 40

Fiber

2% 1

Sugars

- 29

Sugars, added

- 22

Protein

9% 5

Cholesterol

66% 197

Sodium

7% 160

Calcium

9% 90

Magnesium

4% 17

Potassium

4% 166

Iron

9% 2

Zinc

5% 1

Phosphorus

16% 111

Vitamin A

30% 273

Vitamin C

9% 8

Thiamin (B1)

7% 0

Riboflavin (B2)

17% 0

Niacin (B3)

4% 1

Vitamin B6

7% 0

Folate equivalent (total)

13% 51

Folate (food)

- 25

Folic acid

- 15

Vitamin B12

18% 0

Vitamin D

360% 54

Vitamin E

8% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 73
Comments
 
×