10 Ingredients
  • 4 cups sugar
  • 1/2 cup lemon zest, about 6 to 8 lemons
  • 4 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 2 cups (4 sticks) unsalted butter, cut into 1-inch cubes, chilled
  • 5 egg yolks
  • 2 teaspoons vanilla extract
  • 3/4 cup lemon juice
  • Lemon Icing, recipe follows
Nutrition
335
17% daily value
26 servings
                                       
                                            vegetarian
     

Fat

23% 15

Saturated

46% 9

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

16% 48

Carbs (net)

- 48

Fiber

3% 1

Sugars

- 31

Sugars, added

- 31

Protein

6% 3

Cholesterol

22% 66

Sodium

7% 159

Calcium

3% 32

Magnesium

2% 6

Potassium

1% 44

Iron

6% 1

Zinc

2% 0

Phosphorus

9% 65

Vitamin A

14% 129

Vitamin C

8% 5

Thiamin (B1)

12% 0

Riboflavin (B2)

8% 0

Niacin (B3)

6% 1

Vitamin B6

1% 0

Folate equivalent (total)

17% 69

Folate (food)

- 12

Folic acid

- 33

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

2% 1
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