10 Ingredients
  • 4 cups sugar
  • 1/2 cup lemon zest, about 6 to 8 lemons
  • 4 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 2 cups (4 sticks) unsalted butter, cut into 1-inch cubes, chilled
  • 5 egg yolks
  • 2 teaspoons vanilla extract
  • 3/4 cup lemon juice
  • Lemon Icing, recipe follows
Nutrition
242
12% daily value
36 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

17% 11

Saturated

33% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

12% 35

Carbs (net)

- 34

Fiber

2% 1

Sugars

- 22

Sugars, added

- 22

Protein

4% 2

Cholesterol

16% 47

Sodium

5% 115

Calcium

2% 23

Magnesium

1% 4

Potassium

1% 32

Iron

5% 1

Zinc

2% 0

Phosphorus

7% 47

Vitamin A

10% 93

Vitamin C

4% 4

Thiamin (B1)

11% 0

Riboflavin (B2)

7% 0

Niacin (B3)

6% 1

Vitamin B6

1% 0

Folate equivalent (total)

12% 50

Folate (food)

- 9

Folic acid

- 24

Vitamin B12

2% 0

Vitamin D

78% 12

Vitamin E

3% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 13
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