9 Ingredients
  • 1/4 cup mayonnaise
  • Pinch dill
  • 2 tablespoons fresh lemon juice
  • Black pepper
  • Orlando grape leaves, jarred
  • 1 fresh skinless salmon fillet, 1 1/2 pounds, cut in 4 (7-ounce pieces)
  • Greek imported feta, sliced 1/8-inch thick (about 1/2 pound)
  • Olive oil
  • Lemon slices
Nutrition
370
19% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

49% 32

Saturated

59% 12

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 9

Carbs

1% 3

Carbs (net)

- 3

Fiber

0% 0

Sugars

- 2

Sugars, added

- 0

Protein

37% 18

Cholesterol

28% 83

Sodium

26% 633

Calcium

29% 286

Magnesium

6% 25

Potassium

5% 228

Iron

3% 1

Zinc

17% 2

Phosphorus

44% 311

Vitamin A

8% 71

Vitamin C

5% 5

Thiamin (B1)

16% 0

Riboflavin (B2)

43% 1

Niacin (B3)

30% 5

Vitamin B6

43% 1

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

107% 3

Vitamin D

60% 9

Vitamin E

14% 2

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 70
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